![]() ![]() Perform genomic techniques such as DNA extraction, PCR and gel electrophoresis to determine if a sample is contaminated. Use microbiological techniques to prepare inoculating media with microbial cultures, count cultures, and prepare a microscope slide to identify food spoilage microorganisms. Practice techniques that are essential to the broad field of food science. Chemlab game registration#Registration limit: 24 Hands-on Chem Lab: Food Science Prerequisites: Fundamentals and one of CHEM 2302, CHEM 2303, CHEM 3305 Design and improve programs within the instrument to improve experiments. Learn to analyze data and evaluate accuracy. Test your skills in preparing solutions for the HPLC and GC-FID. Registration limit: 30 Hands-on Chem Lab: AnalyticalĪcquire experience with commonly used analytical equipment. Prerequisites: Fundamentals and one of CHEM 2203, CHEM 2204, CHEM 3205 Gain experience with a rotary evaporator and characterization instruments such as the IR and NMR. Registration limit: 60 Hands-on Chem Lab: Organic Chemistryīuild on fundamental separatory techniques to prepare a sample for characterization through organic chemistry. Prerequisite: CHEM 1002, CHEM 2203 and CHEM 2302 ![]() (This micro-credential is a requirement for enrollment in further courses.) Chemlab game how to#Learn when and how to use different separation methods such as recrystallization, liquid-liquid extraction, distillation, and column chromatography. This includes proper weighing, pipetting, preparing solutions, safety, and waste management. Practice basic lab technique skills essential for all 2 nd and 3 rd year chemistry labs. What You Will Learn Hands-on Chem Lab: Fundamentals After completing the Fundamentals micro-credential, students can choose one or two micro-credentials specific to sub-disciplines of chemistry. ![]() Students will learn safe laboratory practices and technical skills from sub-disciplines of chemistry.Įach micro-credential consists of laboratory skills learned over a one-week period. This set of courses held in Carleton’s SuperLab will provide undergraduate students from chemistry, food science, biochemistry and health sciences programs with the opportunity to develop the hands-on lab skills required for their degree program AND earn a micro-credential at the same time. While online learning is an excellent option for many courses, there are some skills that can’t be learned through “zoom university.” It’s time to break out the beakers, fire up the Bunsen burners and bring your A-game to the Carleton University Chemistry Lab Skills Bootcamp.
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